Line - Jr. Sous

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Rotating Shifts

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Career development opportunities

meal benefits

Job Description

Urban Plates is a contemporary fast-casual restaurant known for its focus on scratch-made meals crafted from fresh, quality ingredients. With a steadfast commitment to sourcing sustainable produce, responsibly raised meats, and delivering meals that promote health and wellness, Urban Plates has established itself as a favorite dining destination in Northern California. The restaurant prides itself on a warm and inviting atmosphere where guests enjoy not only great food but also exceptional service. Urban Plates embraces a team-oriented culture, providing opportunities for career growth and fostering employee development within a supportive and dynamic environment.

The Jr. Sous Chef position at... Show More

Job Requirements

High school diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent communication skills required
Ability to read, write and communicate verbally in English required
Ability to manage stress and perform in a high-volume environment
Ability to problem solve
Ability to work well under time constraints and prioritize multiple tasks
Ability to operate and maintain kitchen equipment
Ability to consistently maintain clean and professional appearance
Physical ability to stand and move for extended periods
Ability to lift up to 50 lbs
Ability to work collaboratively with others

Job Qualifications

High school diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills
Excellent communication skills
Ability to read, write and communicate verbally in English
Bilingual Spanish a plus
Excellent guest service and interpersonal skills
Commitment to core values and team promises
Ability to manage stress and perform in a high-volume environment
Strong problem-solving skills
Ability to prioritize multiple tasks to meet guest needs
High level of self-motivation and drive
Ability to uphold and manage standards, procedures and processes
Ability to operate and maintain kitchen equipment
Ability to work collaboratively with others
Consistently maintain a clean and professional appearance and demeanor
Passionate about training and supporting team members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Support a culture of safety by upholding safety standards and reporting injuries timely
Safely use all kitchen equipment and apply advanced knife skills
Assist the Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
Ensure meal and rest breaks are made available to team members and record meal periods accurately
Assist in establishing proper par levels of finished products and ingredients and conduct inventories
Properly label, date, rotate and store all products to ensure compliance with food handling and sanitation standards
Maintain clean, safe and presentable production and merchandising areas
Communicate effectively with management, guests and team members to respond to needs and inquiries satisfactorily
Utilize the point-of-sale system to accurately enter guest information and complete sales
Bag orders efficiently and neatly preserving item quality and presentation
Set the tone for the shift and assume responsibility for shift results
Secure the building especially at closing, ensuring the safe and doors are locked and alarm set
Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: