Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team member recognition
Job Description
Urban Plates LLC is a dynamic restaurant company with a mission to change the way the world eats by offering fresh, made-from-scratch meals that prioritize quality ingredients and sustainability. Known for cultivating a positive and supportive work environment, Urban Plates aims to be a great place where employees can learn, grow, and develop both personally and professionally. With a strong dedication to exceptional customer experiences and a focus on innovation in culinary practices, Urban Plates has become a respected name in the hospitality industry. The company values teamwork, integrity, and continuous improvement, creating opportunities for staff to advance in their... Show More
Job Requirements
- at least 21 years of age
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read write and communicate verbally in English
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to prioritize and manage multiple responsibilities
- ability to work collaboratively with others
- ability to maintain a clean and professional appearance
- ability to operate and maintain kitchen equipment
Job Qualifications
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read write and communicate verbally in English required
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to Urban Plates core values and Five Promises of a Great Team Member
- ability to manage stress and perform in a high-volume environment with a smile and willingness to connect with every Guest and Team Member
- ability to problem solve
- ability to work well under time constraints and prioritize multiple responsibilities
- ability to demonstrate a high level of self-motivation and drive
- ability to uphold and manage standards procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to consistently maintain a clean and professional appearance and demeanor
- passionate about training and supporting all Team Members
Job Duties
- apply thorough knowledge understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance quality standards portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- safely use all kitchen equipment and apply advanced knife skills
- ensure kitchen equipment is properly cleaned maintained and functioning
- assist the Chef and the Sous Chef in controlling food and labor costs and purchasing receiving purveyor lists and inventory of kitchen items
- ensure meal and rest breaks are made available to Team Members and accurately record start and end of meal periods
- assist in establishing proper par levels of products and ingredients and conduct inventories
- properly label date rotate and store all products to ensure proper food handling maximum shelf life and sanitation compliance
- ensure production and merchandising area is clean safe and presentable always
- effectively communicate with management and assists with and responds to Guests and Team Members needs and inquiries
- promptly address issues and problem solve
- utilize point-of-sale system to accurately enter guest information take-out orders and complete sales
- bag orders efficiently and neatly preserving item integrity and ensuring quality and presentation
- set the tone for the shift and assume responsibility for shift results
- secure the building especially at closing ensuring safe is locked doors are locked and alarm is set
- perform other job-related duties as necessary
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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