Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.25 - $19.05
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
tip sharing
flexible schedule
Job Description
Urban Plates LLC is a dynamic and rapidly growing restaurant company dedicated to transforming the way the world eats. With a focus on serving fresh, scratch-cooked meals in a welcoming and socially responsible environment, Urban Plates prides itself on creating great food that is both healthful and delicious. The company emphasizes sustainable sourcing, quality ingredients, and a commitment to excellence, making it a preferred dining destination for guests seeking an elevated casual dining experience. Urban Plates fosters a vibrant workplace culture where team members are encouraged to learn, grow, and develop both personally and professionally. This commitment to employee development... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Ability to manage stress in high-volume environment
- Ability to problem solve
- Ability to work well under time constraints
- Ability to uphold standards and procedures
- Ability to operate kitchen equipment
- Ability to work collaboratively with others
- Ability to maintain a clean and professional appearance
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple work responsibilities
- Ability to demonstrate a high level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting all Team Members with validations and training exercises
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record the actual time you begin and end each meal period
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean, safe, and presentable always
- Effectively communicate with management and respond to Guests' and Team Members' needs and inquiries to satisfaction
- Utilize the point-of-sale (POS) system to accurately enter guest's information, take-out order and completing the sale
- Bag orders efficiently and neatly, preserving the integrity of the items, ensuring items are of the highest quality and presentation
- Set the tone for the shift and assume responsibility for the results of their shift
- Secure the building at closing, ensuring the safe is locked, all doors are locked, and the alarm is set
- Perform other job-related duties as necessary
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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