Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.80 - $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training and Development
Job Description
Urban Plates LLC is a vibrant and innovative restaurant company dedicated to transforming the way the world eats by prioritizing fresh, wholesome, and flavorful food. With a deep commitment to creating a welcoming environment, Urban Plates aims to be an exceptional place to work where employees can learn, grow, and develop both personally and professionally. The company promotes a culture of respect, safety, and continuous improvement, ensuring that team members have the support and resources required to excel in their roles. Urban Plates prides itself on upholding high standards in food quality, customer service, and operational efficiency, making it a... Show More
Job Requirements
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to Urban Plates' core values and the five promises of a great team member
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints and prioritize multiple work responsibilities and tasks
- ability to demonstrate a high level of self-motivation and drive
- ability to uphold and manage standards, procedures, and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to consistently maintain a clean and professional appearance and demeanor
- passionate about training and supporting all team members with validations and training exercises
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and communicate verbally in English
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- ability to work in a high-volume environment
- strong problem-solving skills
- self-motivated and driven
- ability to operate and maintain kitchen equipment
- ability to train and support team members
- commitment to company core values
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time to Medcor
- safely use all kitchen equipment and apply advanced knife skills
- assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- ensure meal and rest breaks are made available to team members and accurately record meal periods using the time clock
- assist in establishing proper par levels of finished products and ingredients and conduct inventories to assure proper quantities are ordered and on hand
- properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- ensure production and merchandising area is clean, safe, and presentable always
- effectively communicate with management and assist with and respond to guests' and team members' needs and inquiries to satisfaction
- utilize the point-of-sale (POS) system to accurately enter guest's information, take-out order and complete the sale
- bag orders efficiently and neatly, preserving the integrity of the items, ensuring items are of the highest quality and presentation
- set the tone for the shift and assume responsibility for the results of their shift
- secure the building at closing, ensuring the safe is locked, all doors are locked, and the alarm is set
- perform other job-related duties as necessary
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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