Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.80 - $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Training and Development
Employee assistance program
Job Description
Urban Plates LLC is a forward-thinking restaurant committed to changing the way the world eats by delivering fresh, made-from-scratch meals that prioritize quality and sustainability. Founded with a mission to provide guests with wholesome food options in a welcoming environment, the company has grown to become a respected name in the casual dining sector. Urban Plates builds an inclusive and dynamic workplace focused on personal and professional development, ensuring that every team member has the opportunity to learn, grow, and succeed throughout their career journey. With a culture deeply rooted in core values and a dedication to excellent food and... Show More
Job Requirements
- At least 21 years of age
- ability to stand and be mobile for extended periods
- capability to reach, bend, squat and stoop regularly
- capacity to lift plates, utensils, pans and boxes up to 50 lbs
- finger and hand dexterity for using small tools and equipment
- frequent handwashing with soap and hot water
- excellent communication skills in English
- ability to work in a restaurant environment under varied conditions such as temperature fluctuations
- ability to work safely around hot ovens and stove tops
- ability to handle high volume and pressure
- commitment to company core values
- willingness to learn and develop leadership skills
- ability to close and secure the restaurant
- experience in food service or hospitality industry is preferred
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and communicate verbally in English
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to core values and team promises
- ability to manage stress in a high-volume environment
- strong problem-solving skills
- ability to work well under time constraints and prioritize multiple tasks
- high level of self-motivation and drive
- ability to uphold and manage standards and procedures
- ability to operate and maintain kitchen equipment
- ability to work collaboratively
- maintain a clean and professional appearance
- passion for training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- safely use all kitchen equipment and apply advanced knife skills
- ensure kitchen equipment is properly cleaned, maintained and functioning
- assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory
- ensure meal and rest breaks are made available to Team Members and accurately record actual time using the time clock
- assist in establishing proper par levels of finished products and conduct inventories
- properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- ensure production and merchandising areas are clean, safe and presentable
- effectively communicate with management and assist with guest and team member needs
- utilize point-of-sale system to accurately enter guest information and complete sales
- bag orders efficiently and neatly preserving item integrity
- set the tone for the shift and take responsibility for shift results
- secure the building at closing by locking the safe, doors, and setting the alarm
- perform other job-related duties as necessary
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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