Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Training and Development
Job Description
Urban Plates LLC is a dynamic restaurant company dedicated to transforming the way the world eats by providing fresh, delicious meals in a welcoming and inclusive environment. Known for its commitment to quality, Urban Plates prides itself on serving food made from scratch using organic and sustainable ingredients whenever possible. The company values continuous learning, growth, and development, making it a great place for team members to advance both personally and professionally. With a focus on exceptional culinary experiences, customer service, and operational excellence, Urban Plates continues to grow its presence and impact in the food service industry.
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Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills including reading, writing and verbal English
- Ability to communicate effectively with guests and team members
- Ability to manage stress and perform in high-volume environments
- Ability to problem solve and prioritize multiple responsibilities
- Ability to demonstrate self-motivation and drive
- Ability to uphold and manage standards and procedures
- Physical ability to stand and move for extended periods
- Ability to lift up to 50 pounds
- Ability to work safely with kitchen equipment
- Commitment to core values
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and verbally communicate in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to core values and team member promises
- Ability to manage stress and perform in high-volume environments
- Ability to problem solve and prioritize multiple tasks
- Self-motivation and drive
- Ability to uphold standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Maintain a clean and professional appearance and demeanor
- Passion for training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards, reporting injuries, using kitchen equipment safely and maintaining equipment cleanliness and function
- Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving and inventory management
- Ensure meal and rest breaks are made available to Team Members and accurately record break times
- Assist in establishing proper par levels for finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products for food handling, shelf life and sanitation compliance
- Maintain production and merchandising areas clean, safe and presentable
- Communicate effectively with management and assist with guest and team member needs and inquiries
- Utilize the point-of-sale system to enter guest information, take-out orders and complete sales
- Bag orders efficiently and neatly preserving item integrity and presentation
- Set the tone for the shift and assume responsibility for shift outcomes
- Secure the building at closing including locking the safe, doors and setting the alarm
- Perform other related duties as necessary
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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