Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Urban Plates LLC is a dynamic and fast-growing restaurant company committed to redefining the dining experience and changing the way the world eats. Known for its dedication to fresh, wholesome, and thoughtfully prepared meals, Urban Plates offers a welcoming environment that supports personal and professional growth for its Team Members. The company strives to be a great place to work where employees have the opportunity to learn, develop, and advance within a supportive team culture that values integrity, respect, and excellence. Urban Plates fosters a culture that upholds core values known as the Five Promises of a Great Team Member,... Show More
Job Requirements
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- ability to read, write and communicate verbally in English
- basic math skills
- excellent communication skills
- ability to manage stress in a high-volume environment
- ability to work collaboratively
- ability to stand and move for extended periods
- ability to lift up to 50 lbs
- must comply with safety standards and sanitation procedures
Job Qualifications
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and communicate verbally in English
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company core values and promises
- ability to manage stress and perform in high-volume environment
- strong problem-solving skills
- ability to work well under time constraints and prioritize multiple tasks
- self-motivated and driven
- ability to uphold and manage standards and procedures
- ability to operate and maintain kitchen equipment
- ability to work collaboratively
- ability to maintain professional appearance and demeanor
- passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries
- assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing and inventory of kitchen items
- ensure meal and rest breaks are made available and accurately recorded
- assist in establishing proper par levels of finished products and conduct inventories
- properly label, date, rotate and store all products
- ensure production and merchandising areas are clean, safe and presentable
- effectively communicate with management and assist with Guests’ and Team Members’ needs and inquiries
- utilize the point-of-sale system to accurately enter guest orders
- bag orders efficiently and neatly
- set the tone for the shift and assume responsibility for shift results
- secure the building at closing and perform other job-related duties as necessary
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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