Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.04 - $18.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tips
Training and Development
Employee Discounts
Retirement Plan
Job Description
Urban Plates LLC is a prominent restaurant chain dedicated to changing the way the world eats by delivering fresh, wholesome, and delicious food in a welcoming environment. The company prides itself on being a great workplace where employees can learn, grow, and develop both personally and professionally. Urban Plates is committed to fostering a culture that values teamwork, excellence, and respect, making it an excellent place for individuals passionate about the food and hospitality industry. The restaurant operates with a strong sense of purpose, aiming to provide outstanding food quality and exceptional guest experiences.
The Jr. Sous position at... Show More
The Jr. Sous position at... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple tasks
- Ability to operate and maintain kitchen equipment
- Strong interpersonal and guest service skills
- Commitment to team values
- Ability to maintain a clean and professional appearance
- Willingness to train and support team members
- Ability to stand and be mobile for extended periods
- Ability to lift up to 50 lbs
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills including reading, writing and verbal English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and team member promises
- Ability to manage stress and perform in high-volume environments
- Problem-solving skills
- Ability to work under time constraints and prioritize tasks
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Maintain a clean and professional appearance and demeanor
- Passion for training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Supports a culture of safety by upholding safety standards and reporting injuries on time to appropriate personnel
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record the times
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure food handling and sanitation compliance
- Ensure production and merchandising area is clean, safe, and presentable
- Effectively communicate with management and assist with Guests' and Team Members' needs and inquiries
- Utilize the point-of-sale system to accurately process guest orders and complete sales
- Bag orders efficiently and neatly, preserving the integrity and presentation of items
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing, ensuring the safe is locked, doors are secured, and alarm set
- Perform other job-related duties as necessary
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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