Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Tips
Retirement Plan
Job Description
Urban Plates is a dynamic and rapidly growing restaurant company dedicated to changing the way the world eats. Committed to serving high-quality, fresh meals made from scratch daily, Urban Plates offers a vibrant dining experience centered around wholesome ingredients and scratch cooking. The company emphasizes creating an inclusive and supportive workplace environment where team members can learn, grow, and develop both personally and professionally. With a strong dedication to community involvement and sustainability, Urban Plates continues to be a leader in the fast-casual restaurant industry, expanding in multiple urban locations throughout Northern California and beyond.
The Jr. Sous posi... Show More
The Jr. Sous posi... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read write and communicate verbally in English required
- Excellent guest service and interpersonal skills
- Commitment to company core values and promises
- Ability to manage stress and perform in high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple tasks
- Ability to uphold and manage standards procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Consistently maintain a clean and professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and promises
- Ability to manage stress and perform in high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple tasks
- High level of self-motivation and drive
- Ability to uphold and manage standards procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Consistent professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance quality standards portion control and temperature standards
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs purchasing receiving purveyor lists and inventory of kitchen items
- Ensure meal and rest breaks are made available and accurately recorded using time clock
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label date rotate and store products to ensure proper food handling and sanitation
- Ensure production and merchandising area is clean safe and presentable
- Communicate effectively with management and assist with guests and team members needs and inquiries
- Utilize point-of-sale system to accurately enter guest information take-out orders and complete sales
- Bag orders efficiently and neatly preserving integrity and quality
- Set the tone for the shift and assume responsibility for the results of the shift
- Secure the building at closing ensuring safe is locked doors are locked and alarm is set
- Perform other job-related duties as necessary
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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