Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.80 - $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Average tips
meal breaks
Training and Development
supportive work environment
Opportunity for advancement
Safe working conditions
Job Description
Urban Plates LLC is a modern restaurant company committed to redefining the way the world eats by delivering fresh, delicious, and thoughtfully prepared food. As a rapidly growing enterprise, Urban Plates offers a unique dining experience through its focus on quality ingredients, culinary craft, and guest satisfaction. The company fosters a dynamic, inclusive work environment where employees can grow both personally and professionally, embracing a culture centered on learning, teamwork, and continuous development. With multiple locations nationally, Urban Plates stands out in the hospitality sector for its commitment to sustainability, community engagement, and culinary innovation, making it a desirable workplace... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Commitment to Urban Plates' Core Values
- Ability to manage stress and perform in a high-volume environment
- Ability to work under time constraints and prioritize multiple tasks
- Ability to operate kitchen equipment
- Ability to work collaboratively with others
- Ability to maintain a clean and professional appearance
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and verbally communicate in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment with a positive attitude
- Strong problem-solving skills
- Ability to work well under time constraints and prioritize multiple tasks
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time to Medcor
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record time using the time clock
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- Ensure production and merchandising area is clean, safe, and presentable always
- Effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries to satisfaction
- Utilize the point-of-sale (POS) system to accurately enter guest information and complete sales
- Bag orders efficiently and neatly, preserving item quality and presentation
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing, ensuring all doors and alarms are set
- Perform other job-related duties as necessary
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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