Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
Urban Plates is a modern restaurant chain dedicated to changing the way the world eats by serving fresh, flavorful, and healthy meals that prioritize sustainability and quality ingredients. The company's mission revolves around providing a great dining experience while fostering a work environment where team members can learn, grow, and develop both personally and professionally. With multiple locations across urban areas, Urban Plates has built a strong reputation for its commitment to excellence, innovation in menu offerings, and dedication to creating a positive impact in the community.
The Jr. Sous Chef position at Urban Plates is an exciting opportunity fo... Show More
The Jr. Sous Chef position at Urban Plates is an exciting opportunity fo... Show More
Job Requirements
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills in English
- ability to manage stress in fast-paced environments
- ability to problem solve
- ability to prioritize multiple responsibilities
- ability to operate kitchen equipment
- ability to maintain cleanliness and professional appearance
- availability to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills including reading, writing and verbal in English required
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company core values and team member promises
- ability to manage stress and perform in high-volume environment
- ability to problem solve and prioritize multiple tasks
- high level of self-motivation and drive
- ability to uphold and manage standards, procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively
- maintain clean and professional appearance
- passionate about training and supporting team members
Job Duties
- apply thorough knowledge&comma
- understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance&comma
- quality standards&comma
- portion control and temperature standards in accordance with established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is ready for next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- safely use all kitchen equipment and apply advanced knife skills
- assist the Chef and Sous Chef in controlling food and labor costs as well as purchasing&comma
- receiving&comma
- purveyor lists and inventory management
- ensure meal and rest breaks are made available to team members and record accurately using the time clock
- assist in establishing proper par levels of finished products and conduct inventories
- properly label&comma
- date&comma
- rotate and store all products for food handling and sanitation compliance
- maintain a clean&comma
- safe and presentable production and merchandising area
- communicate effectively with management&comma
- guests&comma
- and team members to address needs and problem solve promptly
- utilize the point-of-sale system to accurately enter guest's information and complete sales
- bag orders efficiently to preserve item integrity and presentation
- set the tone for the shift and assume responsibility for shift results
- secure the building at closing ensuring all doors and safe are locked and alarm is set
- perform other job-related duties as necessary
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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