Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Urban Plates LLC is a vibrant and innovative restaurant company dedicated to changing the way the world eats. With a strong commitment to fresh, healthy, and thoughtfully prepared food, Urban Plates provides an exceptional dining experience that combines creativity with sustainability. As a part of the hospitality industry, this company prides itself on creating a great workplace where employees can learn, grow, and develop both personally and professionally. Urban Plates emphasizes the importance of teamwork, culinary excellence, and outstanding guest service to maintain its reputation as a leader in the fast-casual dining sector. The company’s core values and promises to... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write, and communicate verbally in English required
- Guest service and interpersonal skills
- Ability to work under time constraints and prioritize tasks
- Ability to operate and maintain kitchen equipment
- Ability to consistently maintain cleanliness and professional demeanor
- Commitment to company values and policies
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write, and verbally communicate in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values
- Ability to manage stress and work in a high-volume environment
- Strong problem-solving skills
- Ability to prioritize multiple tasks effectively
- Self-motivated with a strong drive
- Ability to uphold and manage standards and procedures
- Skilled in operating kitchen equipment
- Ability to work collaboratively with others
- Consistently maintain clean and professional appearance
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge and application of culinary techniques to consistently execute menu items
- Monitor meals for appearance, quality, portion, and temperature standards
- Ensure stations are set with sufficient mis-en-place prior to service
- Uphold safety standards and report injuries promptly
- Assist in controlling food and labor costs, purchasing, receiving, and inventory management
- Ensure meal and rest breaks for team members and accurate time recording
- Establish proper par levels and conduct inventories
- Properly label, date, rotate, and store all products for handling and sanitation
- Maintain clean, safe, and presentable production and merchandising areas
- Communicate effectively with management, guests, and team members
- Use POS system for order entry and sales
- Bag orders neatly preserving item quality
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing
- Perform other job-related duties as necessary
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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