Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Day Shifts
Benefits
competitive pay
Tips
meal discounts
Employee training programs
Career development opportunities
Health Insurance
Paid Time Off
Job Description
Urban Plates LLC is a dynamic restaurant company committed to transforming the way people experience food while fostering an enriching work environment. Founded with the core purpose of changing the way the world eats, Urban Plates emphasizes delivering high-quality, delicious meals made from scratch using fresh, responsibly sourced ingredients. The company is dedicated not only to exceptional food but also to creating a great workplace where employees can learn, grow, and develop both personally and professionally. Urban Plates maintains a culture of respect, inclusivity, and teamwork, aiming to be recognized as a top employer in the hospitality industry.
As a resta... Show More
As a resta... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English
- Ability to manage stress and perform well in high-volume environments
- Ability to problem solve
- Ability to work under time constraints and prioritize multiple responsibilities
- Ability to uphold standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to maintain a clean and professional appearance
- Commitment to team values
- Ability to work collaboratively with others
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and Five Promises
- Ability to manage stress and perform in high-volume environments
- Strong problem-solving skills
- Ability to prioritize tasks and work under time constraints
- Demonstrated self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Consistent professional appearance and demeanor
- Passionate about training and supporting Team Members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
- Ensure all stations are properly set prior to service and sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately recorded
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure food handling and sanitation compliance
- Ensure production and merchandising area is clean, safe, and presentable
- Effectively communicate with management and assist with Guest and Team Member needs and inquiries
- Utilize the point-of-sale (POS) system to accurately enter guest information and complete sales
- Bag orders efficiently and neatly while preserving item quality and presentation
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing including locking safe, doors, and setting alarm
- Perform other job-related duties as necessary
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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