Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
meal benefits
Job Description
Urban Plates LLC is a dynamic and rapidly growing restaurant company committed to transforming the way the world eats. Founded with a passion for serving fresh, wholesome food made from scratch, Urban Plates has established itself as a leader in the fast-casual dining sector, offering an innovative menu inspired by global flavors. Upholding core values such as quality, community, and sustainability, Urban Plates aims to provide an exceptional dining experience that is both enjoyable and nourishing for its Guests. The company prides itself on fostering a supportive and empowering work environment where team members can thrive, develop their skills, and... Show More
Job Requirements
- At least 21 years of age
- basic math skills
- excellent communication skills
- ability to read, write and communicate verbally in English
- ability to manage stress and perform in high-volume environment
- ability to work well under time constraints
- ability to operate and maintain kitchen equipment
- ability to lift up to 50 lbs
- ability to stand and be mobile for extended periods
- commitment to Urban Plates' Core Values
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and communicate verbally in English
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to Urban Plates' Core Values and Five Promises of a Great Team Member
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints and prioritize tasks
- high level of self-motivation and drive
- ability to uphold and manage standards, procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to maintain clean and professional appearance
- passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards
- ensure all stations are properly set prior to service and sufficient supply of mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries
- assist Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, and inventory
- ensure meal and rest breaks are available, properly recorded, and taken duty free
- establish proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- maintain clean, safe and presentable production and merchandising areas
- communicate effectively with management, Guests and Team Members and promptly address issues
- utilize POS system to enter guest information, take-out orders and complete sales
- bag orders neatly preserving quality and presentation
- set the tone for the shift and assume responsibility for shift results
- secure the building at closing, ensuring doors, safe and alarm are secured
- perform other job-related duties as necessary
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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