Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Urban Plates LLC is a renowned restaurant company dedicated to transforming the way the world eats by delivering fresh, delicious, and thoughtfully prepared meals in a welcoming and vibrant environment. Founded with a mission to provide wholesome food options that prioritize quality ingredients and culinary craftsmanship, Urban Plates has grown into a respected name in the fast-casual dining sector. The company is known for its commitment to sustainability, exceptional guest experiences, and fostering a workplace culture where team members can learn, grow, and develop both personally and professionally. Urban Plates offers a dynamic and supportive environment, encouraging innovation and leadership... Show More
Job Requirements
- At least 21 years of age
- basic math skills
- excellent communication skills
- ability to read, write and communicate verbally in English
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work under time constraints and prioritize multiple responsibilities
- ability to operate and maintain kitchen equipment
- ability to consistently maintain clean and professional appearance
- commitment to company core values
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and communicate verbally in English
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company core values and team member promises
- ability to manage stress and perform in a high-volume environment
- strong problem-solving skills
- ability to prioritize multiple tasks
- self-motivation and drive
- ability to uphold and manage standards, procedures and processes
- skilled in operating and maintaining kitchen equipment
- ability to work collaboratively
- ability to maintain clean and professional appearance and demeanor
- passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- safely use all kitchen equipment and apply advanced knife skills
- ensure kitchen equipment is properly cleaned, maintained and functioning
- assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- ensure meal and rest breaks are made available to team members and accurately record meal periods
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products to ensure food handling and sanitation compliance
- ensure production and merchandising area is clean, safe and presentable
- communicate effectively with management and assist with guests' and team members' needs and inquiries
- utilize the point-of-sale system to accurately enter guest information and complete sales
- bag orders efficiently and neatly
- set the tone for the shift and assume responsibility for shift results
- secure the building at closing by locking doors and setting alarms
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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