Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Paid sick leave
Job Description
Urban Plates LLC is a dynamic and innovative restaurant company committed to changing the way the world eats by providing fresh, made-from-scratch meals in a welcoming and sustainable environment. With a strong focus on quality, community, and continuous growth, Urban Plates has established itself as a leader in the fast-casual dining sector. The company’s core mission is to create a great place to work where employees can learn, grow, and develop both personally and professionally, fostering a culture that values teamwork, respect, and dedication.
Urban Plates operates a vibrant restaurant environment where fresh ingredients and culinary expertise combine to delive... Show More
Urban Plates operates a vibrant restaurant environment where fresh ingredients and culinary expertise combine to delive... Show More
Job Requirements
- high school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- excellent guest service and interpersonal skills
- commitment to company core values and team member promises
- ability to manage stress and perform in high-volume environment
- ability to problem solve and prioritize multiple tasks
- ability to demonstrate self-motivation and drive
- ability to uphold and manage standards, procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to maintain clean and professional appearance and demeanor
Job Qualifications
- high school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company core values and team member promises
- ability to manage stress and perform in high-volume environment with a positive attitude
- ability to problem solve and prioritize multiple tasks
- ability to demonstrate self-motivation and drive
- ability to uphold and manage standards, procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to maintain clean and professional appearance and demeanor
- passionate about training and supporting team members
Job Duties
- apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- safely use all kitchen equipment and apply advanced knife skills
- ensure kitchen equipment is properly cleaned, maintained and functioning
- assist the Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
- ensure meal and rest breaks are made available and accurately recorded
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- maintain a clean, safe and presentable production and merchandising area
- communicate effectively with management and respond to guest and team member needs
- utilize point-of-sale system to enter guest information and complete sales
- bag orders efficiently and neatly
- set the tone for the shift and assume responsibility for shift results
- secure the building at closing, including locking doors, safe and setting alarm
- perform other job-related duties as necessary
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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