Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
401(k)
meal discounts
Job Description
Urban Plates LLC is a modern restaurant company dedicated to changing the way the world eats by offering fresh, flavorful, and thoughtfully prepared food in a welcoming and vibrant environment. Urban Plates prides itself on creating a dining experience where guests enjoy high-quality meals made with care and integrity. As a pioneering establishment in the culinary industry, Urban Plates emphasizes sustainable sourcing of ingredients, culinary excellence, and a commitment to delivering exceptional customer service. The company fosters an inclusive workplace culture that supports continuous learning, growth, and professional development for all team members. This approach has established Urban Plates as... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills including ability to read, write and speak English
- Ability to manage stress and perform in a high-volume environment
- Ability to use kitchen equipment safely
- Physical ability to stand, bend, squat, stoop and lift up to 50 lbs
- Commitment to company core values and guest service
- Ability to work cooperatively with team members
- Willingness to learn and develop leadership skills
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and team member promises
- Ability to manage stress in a high-volume environment
- Strong problem-solving skills
- Ability to work under time constraints and prioritize multiple tasks
- Demonstrated self-motivation and drive
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting Team Members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Use kitchen equipment safely and apply advanced knife skills
- Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory
- Ensure meal and rest breaks are available to Team Members and properly recorded
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure food handling and sanitation compliance
- Maintain clean, safe and presentable production and merchandising areas
- Communicate effectively with management and assist with Guests' and Team Members' needs and inquiries
- Utilize the point-of-sale system to accurately enter guest information and take-out orders
- Bag orders efficiently preserving item quality and presentation
- Set the tone for the shift and take responsibility for shift results
- Secure the building at closing ensuring doors and safes are locked and alarms set
- Perform other job-related duties as necessary
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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