Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Career advancement opportunities
flexible scheduling
Job Description
Urban Plates LLC is dedicated to revolutionizing the way people eat by delivering exceptional quality food and fostering an inclusive work environment where employees can learn, grow, and develop both personally and professionally. As a dynamic restaurant company, Urban Plates prides itself on being a welcoming place that values teamwork, quality, and innovation. The company’s purpose is clear: to change the way the world eats by providing fresh, wholesome meals in a friendly and supportive atmosphere. Urban Plates emphasizes strong core values and team member commitments, ensuring guests receive not only great food but also outstanding service.
The Jr. ... Show More
The Jr. ... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read write and communicate verbally in English
- Commitment to company core values
- Ability to work in a high-volume environment
- Strong problem-solving skills
- Ability to operate kitchen equipment
- Ability to lift up to 50 lbs
- Ability to work collaboratively
- Pass background check
Job Qualifications
- High School diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates Core Values and Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment with a positive attitude
- Strong problem-solving skills
- Ability to work well under time constraints and prioritize multiple tasks
- High level of self-motivation and drive
- Ability to uphold and manage standards procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Consistently maintain a clean and professional appearance
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance quality standards portion control and temperature standards in accordance with established policies and procedures
- Ensure all stations are properly set prior to service and sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries promptly
- Assist the Chef and Sous Chef in controlling food and labor costs purchasing receiving purveyor lists and inventory of kitchen items
- Ensure meal and rest breaks are available to team members and accurately record times
- Assist in establishing proper par levels and conducting inventories to assure proper quantities are ordered and on hand
- Properly label date rotate and store products to ensure proper food handling shelf life and sanitation compliance
- Maintain a clean safe and presentable production and merchandising area
- Communicate effectively with management guests and team members and promptly address issues
- Utilize POS system to accurately enter guest information take-out orders and complete sales
- Bag orders efficiently and neatly ensuring high quality and presentation
- Set the tone for the shift and assume responsibility for results
- Secure the building at closing including locking the safe doors and setting alarms
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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