Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
meal discounts
Retirement Plan
Employee Discounts
Career Development
Job Description
Urban Plates LLC is a dynamic and innovative restaurant company dedicated to changing the way the world eats by delivering fresh, wholesome food in a warm, welcoming environment. With a commitment to quality ingredients, sustainable practices, and exceptional service, Urban Plates seeks to create an engaging and fulfilling experience for both guests and team members. The company prides itself on being a great place to work where employees can learn, grow, and develop both personally and professionally, fostering a positive culture built on respect, collaboration, and shared success.
The Jr. Sous position at Urban Plates is an entry-level leadership dev... Show More
The Jr. Sous position at Urban Plates is an entry-level leadership dev... Show More
Job Requirements
- high school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- physical ability to stand, reach, bend, squat, stoop and lift items up to 50 lbs
- commitment to safety standards and procedures
- ability to maintain a clean and professional work environment
Job Qualifications
- high school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to Urban Plates' core values and the five promises of a great team member
- ability to manage stress and perform in a high-volume environment with a positive attitude
- ability to problem solve and work well under time constraints
- ability to demonstrate a high level of self-motivation and drive
- ability to uphold and manage standards, procedures, and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to consistently maintain a clean and professional appearance and demeanor
- passionate about training and supporting all team members with validations and training exercises
Job Duties
- apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries timely
- safely use all kitchen equipment and apply advanced knife skills
- ensure kitchen equipment is properly cleaned, maintained and functioning
- assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory
- ensure meal and rest breaks are made available to team members and accurately record meal periods
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- ensure production and merchandising area is clean, safe, and presentable always
- effectively communicate with management and assist with guest and team member needs and inquiries
- utilize the point-of-sale system to accurately enter guest's information and complete sales
- bag orders efficiently and neatly, preserving item quality and presentation
- set the tone for the shift and assume responsibility for shift results
- secure the building at closing, ensuring all doors and safe are locked and alarm is set
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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