Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Tips
Job Description
Urban Plates LLC is a dynamic and innovative restaurant company committed to changing the way the world eats. With a focus on fresh, sustainable, and wholesome food, Urban Plates offers a unique dining experience that emphasizes quality, community, and environmental responsibility. As a company, Urban Plates prides itself on being a great place to work, where team members are encouraged to learn, grow, and develop both personally and professionally within a supportive and inclusive culture. Urban Plates operates several locations that offer a diverse menu crafted with the utmost care, providing guests with delicious meals made from scratch using the... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Commitment to company core values
- Ability to manage stress in a high-volume environment
- Ability to problem solve
- Ability to work under time constraints
- Ability to prioritize multiple tasks
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to maintain a clean and professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and team member promises
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple tasks
- Ability to demonstrate self-motivation and drive
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting team members with validation and training exercises
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record meal periods
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean, safe, and presentable always
- Effectively communicate with management and assist/respond to Guests' and Team Members' needs and inquiries to satisfaction
- Utilize the point-of-sale system to accurately enter guest's information, take-out orders and complete sales
- Bag orders efficiently and neatly, preserving item integrity and presentation
- Set the tone for the shift and assume responsibility for the results of their shift
- Secure the building, locking the safe, all doors and setting the alarm at closing
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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