Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.04 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Paid holidays
Retirement Plan
Meal Allowances
Job Description
Urban Plates LLC is a dynamic restaurant company focused on redefining the way the world eats by providing a fresh and innovative approach to dining. Known for its commitment to quality ingredients, welcome atmosphere, and exceptional guest experiences, Urban Plates operates with a mission to inspire healthier living through delicious, wholesome meals. The company prioritizes being a great place to work, emphasizing opportunities for learning, growth, and professional development for its team members. Urban Plates seeks to maintain a supportive work environment where employees can flourish both personally and professionally, upholding core company values and fostering a culture where teamwork... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read write and communicate verbally in English required
- Ability to manage stress in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints
- Ability to prioritize multiple responsibilities
- Ability to operate and maintain kitchen equipment
- Ability to maintain a clean and professional appearance
- Commitment to company core values
- Physical ability to stand and be mobile for extended periods
- Ability to lift up to 50 pounds
- Finger and hand dexterity required
- Ability to work safely around hot kitchen equipment
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Able to read write and verbally communicate in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates core values and five promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Problem solving skills
- Ability to work well under time constraints and prioritize
- High level of self-motivation and drive
- Ability to uphold and manage standards procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Maintain clean and professional appearance and demeanor
- Passionate about training and supporting Team Members
Job Duties
- Apply thorough knowledge understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance quality standards portion control and temperature standards in accordance with established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and Sous Chef in controlling food and labor costs purchasing receiving purveyor lists and inventory
- Ensure meal and rest breaks are made available to Team Members and accurately record break times
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label date rotate and store all products to ensure food handling and sanitation compliance
- Ensure production and merchandising area is clean safe and presentable
- Effectively communicate with management and assist with Guest and Team Member inquiries and problem solving
- Utilize point-of-sale system to accurately enter guest information take-out orders and complete sales
- Bag orders efficiently and neatly preserving item integrity and presentation
- Set the tone for the shift and assume responsibility for shift results
- Secure the building especially at closing ensuring safe is locked doors are locked and alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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