Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.25 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Professional development opportunities
Tips
Job Description
Urban Plates LLC is a forward-thinking restaurant company committed to changing the way the world eats by delivering fresh, wholesome food in a welcoming and inclusive environment. The company prides itself on being a great place to work where employees can learn, grow, and develop both personally and professionally. Urban Plates focuses on fostering a culture of respect, teamwork, and continuous improvement, empowering its team members to excel and elevate guest experiences. With a strong emphasis on quality, integrity, and innovation, it ensures that every guest receives exceptional service and outstanding food that meets the highest standards of taste and... Show More
Job Requirements
- at least 21 years of age
- basic math skills
- excellent communication skills
- ability to read, write and communicate verbally in English
- ability to work in a fast-paced, high-volume environment
- ability to lift up to 50 pounds
- ability to stand and be mobile for extended periods
- willingness to work flexible hours including evenings and weekends
- commitment to safety standards
- ability to follow sanitation procedures
- ability to handle multiple tasks simultaneously
- ability to use point-of-sale systems
Job Qualifications
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and communicate verbally in English
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company core values and team member promises
- ability to manage stress and perform in a high-volume environment
- problem solving skills
- ability to work under time constraints and prioritize tasks
- high level of self-motivation and drive
- ability to uphold and manage standards and procedures
- ability to operate kitchen equipment
- ability to work collaboratively
- consistent clean and professional appearance
- passion for training and supporting team members
Job Duties
- apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time to Medcor
- safely use all kitchen equipment and apply advanced knife skills
- assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
- ensure meal and rest breaks are available to Team Members and accurately record break times
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- ensure production and merchandising area is clean, safe, and presentable
- communicate effectively with management and assist in responding to Guests and Team Members needs and inquiries
- utilize the point-of-sale system to accurately enter guests information, take-out orders and complete sales
- bag orders efficiently and neatly preserving item integrity and quality
- set the tone for the shift and assume responsibility for shift results
- secure the building at closing including locking the safe and setting the alarm
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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