Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.95 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Training and development opportunities
Employee assistance program
Retirement Plan
Job Description
Urban Plates LLC is a restaurant company dedicated to changing the way the world eats by delivering fresh, high-quality, and thoughtfully prepared meals to its guests. Their core mission emphasizes creating a great workplace where employees can learn, grow, and develop both personally and professionally. Urban Plates aims to foster an environment that supports upward growth and leadership development, making it a desirable place to work for individuals pursuing careers in the culinary and hospitality industry. The company is committed to operational excellence, culinary innovation, and outstanding guest service, all within a culture that values safety, cleanliness, and teamwork.
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Job Requirements
- At least 21 years of age
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English
- ability to work in a high-volume environment and manage stress
- ability to operate kitchen equipment safely
- ability to lift up to 50 lbs
- ability to stand and be mobile for extended periods
- ability to bend, squat, stoop and perform manual dexterity tasks
- ability to maintain a clean and organized work environment
- ability to work collaboratively with others
- commitment to safety standards
- willingness to learn and grow in a leadership role
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and speak English effectively
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company core values and promises
- ability to manage stress and perform in a high-volume environment
- problem-solving skills
- ability to prioritize multiple tasks
- self-motivation and drive
- ability to uphold standards and procedures
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with team members
- maintain clean and professional appearance
- passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries promptly
- assist the Chef and Sous Chef in controlling food and labor costs including purchasing, receiving, and inventory
- ensure meal and rest breaks are made available and accurately recorded
- assist in establishing par levels and conduct inventories of finished products and ingredients
- properly label, date, rotate, and store all products to ensure food handling and sanitation compliance
- maintain production and merchandising area cleanliness and safety
- effectively communicate with management, guests, and team members to address needs and resolve issues
- utilize the point-of-sale system to enter guest information and complete sales
- efficiently bag orders preserving quality and presentation
- set the tone for the shift and assume responsibility for shift results
- secure the building at closing including locking doors and setting alarms
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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