Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.80 - $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible schedule
Job Description
Urban Plates LLC is a forward-thinking restaurant company dedicated to changing the way the world eats by delivering exceptional dining experiences. With a strong commitment to being a great place to work, Urban Plates fosters an environment where team members can learn, grow, and develop both personally and professionally. Focused on fresh, nutritious ingredients and innovative culinary approaches, this restaurant has built a reputation for quality food, excellent guest service, and a welcoming atmosphere. Urban Plates is known for its commitment to sustainability, community involvement, and continuous improvement in both food offerings and workplace culture.
The Jr. Sous posi... Show More
The Jr. Sous posi... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills
- Ability to read write and communicate verbally in English
- Ability to manage stress and perform in a high-volume environment
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment with a smile and willingness to connect with every Guest and Team Member
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple work responsibilities and tasks to meet Guests needs
- Ability to demonstrate a high level of self-motivation and drive
- Ability to uphold and manage standards procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting all Team Members with validations and training exercises
Job Duties
- Apply thorough knowledge understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance quality standards portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing receiving purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record meal period times
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories to assure proper quantities are ordered and on hand
- Properly label date rotate and store all products to ensure proper food handling maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean safe and presentable always
- Effectively communicate with management and assist with and respond to Guests and Team Members needs and inquiries to satisfaction
- Utilize the point-of-sale system to accurately enter guest information take-out orders and complete sales
- Bag orders efficiently and neatly preserving the integrity of items and ensuring the highest quality and presentation
- Set the tone for the shift and assume responsibility for the results of the shift
- Secure the building at closing ensuring the safe is locked all doors are locked and the alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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