Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
retirement plans
Career development opportunities
Job Description
Urban Plates LLC is a contemporary restaurant chain committed to transforming the way the world eats by delivering wholesome, fresh, and sustainably sourced food in a casual dining atmosphere. Known for its dedication to quality, authenticity, and guest satisfaction, Urban Plates strives to create an environment where both guests and team members feel valued and inspired. The company emphasizes a strong culture of learning and growth, providing its employees with ample opportunities to develop both personally and professionally. Urban Plates is recognized not only for its delicious menu offerings but also for its commitment to sustainable practices and community engagement,... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read write and communicate verbally in English
- Ability to manage stress and perform in a high-volume environment
- Ability to work well under time constraints
- Ability to problem solve
- Ability to uphold and manage standards procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to maintain a clean and professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple tasks
- High level of self-motivation and drive
- Ability to uphold and manage standards procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to maintain a clean and professional appearance and demeanor
- Passionate about training and supporting Team Members
Job Duties
- Apply thorough knowledge understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance quality standards portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing receiving purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record the actual time for each meal period
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label date rotate and store all products to ensure proper food handling maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean safe and presentable
- Effectively communicate with management and assist with and respond to Guests and Team Members needs and inquiries to satisfaction
- Utilize the point-of-sale system to accurately enter guest information take-out orders and complete sales
- Bag orders efficiently and neatly preserving the integrity of the items ensuring highest quality and presentation
- Set the tone for the shift and assume responsibility for the results
- Secure the building at closing ensuring the safe is locked all doors are locked and the alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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