Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $19.05
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Urban Plates LLC is a dynamic and innovative restaurant company dedicated to transforming the way people experience food. With a commitment to delivering fresh, wholesome dishes made from scratch daily, Urban Plates aims to provide not just meals but memorable dining experiences to guests across its locations. The company places a strong emphasis on employee growth and development, fostering an environment where team members can learn, advance professionally, and develop personally. Urban Plates is known for its strong core values and dedication to maintaining high standards of quality, service, and sustainability. This commitment extends to the team, creating a workplace... Show More
Job Requirements
- At least 21 years of age
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English
- commitment to core values
- ability to work in fast-paced environment
- physical ability to stand, bend, reach, squat, stoop and lift up to 50 lbs
- ability to safely use kitchen equipment
- ability to perform multiple tasks and work under pressure
- excellent interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and speak English effectively
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to Urban Plates' Core Values and Five Promises of a Great Team Member
- ability to manage stress in high-volume environments
- problem-solving skills
- ability to prioritize multiple tasks
- high level of self-motivation and drive
- ability to uphold standards, procedures, and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively
- ability to maintain a clean and professional appearance
- passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals for appearance, quality standards, portion control and temperature standards according to policies
- ensure all stations are properly set prior to service and that sufficient high-quality mis-en-place is ready for next shift
- uphold safety standards and report injuries promptly
- use kitchen equipment safely and maintain it properly
- assist Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists, and inventory
- ensure meal and rest breaks for Team Members are provided and accurately recorded
- establish proper par levels and conduct inventory
- properly label, date, rotate and store products
- maintain clean, safe, and presentable production and merchandising areas
- communicate effectively with management, Guests, and Team Members
- utilize point-of-sale system accurately for orders and sales
- bag orders efficiently and neatly, preserving item integrity
- set the tone for the shift and take responsibility for shift results
- secure building at closing by locking safe, doors, and setting alarm
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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