Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
retirement plans
Tips
Job Description
Urban Plates LLC is a dynamic and rapidly growing restaurant brand committed to changing the way the world eats by delivering fresh, high-quality food in a casual, welcoming environment. Known for its dedication to sourcing sustainable ingredients and promoting a culture where employees can grow both personally and professionally, Urban Plates fosters an atmosphere of innovation and teamwork. As a company, Urban Plates places a strong emphasis on creating a great workplace that encourages learning, development, and career advancement. The organization is well-regarded for its vibrant culture and commitment to its core values, especially its focus on guest satisfaction and... Show More
Job Requirements
- At least 21 years of age
- High School diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple work responsibilities and tasks
- Ability to demonstrate a high level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to maintain a clean and professional appearance and demeanor
- Passionate about training and supporting all Team Members with validations and training exercises
Job Qualifications
- High School diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Excellent guest service and interpersonal skills
- Ability to work in a high-volume environment
- Ability to problem solve
- Ability to work under time constraints and prioritize tasks
- Ability to operate kitchen equipment
- Ability to work collaboratively
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time to Medcor
- Safely use all kitchen equipment and apply advanced knife skills to ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record all meal periods using the time clock
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean, safe and presentable always
- Effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries to satisfaction and promptly address issues and problem solve
- Utilize the point-of-sale (POS) system to accurately enter guest's information, take-out order and complete the sale
- Bag orders efficiently and neatly preserving the integrity of the items ensuring items are of the highest quality and presentation
- Set the tone for the shift and assume responsibility for the results of their shift
- Secure the building especially at closing ensuring the safe is locked, all doors are locked and the alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: