Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $19.05
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development opportunities
Tips
Job Description
Urban Plates LLC is a dynamic and growing restaurant company dedicated to changing the way the world eats. With a clear purpose driven by healthful, fresh, and thoughtfully prepared food, Urban Plates focuses on creating a great place to work where team members can learn, grow, and develop both personally and professionally. The restaurant chain is committed to cultivating an inclusive and supportive work environment that aligns with their core values and the Five Promises of a Great Team Member. This approach fosters an atmosphere where employees feel valued and empowered to contribute to the company’s mission of delivering excellent... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills in English
- Ability to manage stress
- Ability to problem solve
- Ability to operate kitchen equipment
- Ability to work in a fast-paced environment
- Ability to lift up to 50 lbs
- Ability to stand for extended periods
- Ability to maintain cleanliness and professional appearance
- Ability to follow safety standards and report injuries promptly
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple responsibilities
- Ability to demonstrate self-motivation and drive
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting Team Members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record meal period times
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- Ensure production and merchandising area is clean, safe and presentable
- Effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries
- Utilize the point-of-sale (POS) system to accurately enter guest information, take-out orders and complete sales
- Bag orders efficiently and neatly preserving item integrity, quality and presentation
- Set the tone for the shift and assume responsibility for the results
- Secure the building at closing ensuring safety measures are in place
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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