Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.80 - $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team member meals
Employee assistance program
Job Description
Urban Plates is a contemporary restaurant company dedicated to changing the way the world eats by providing fresh, flavorful, and thoughtfully prepared meals. Their mission centers on delivering a great dining experience while fostering a workplace where employees can learn, grow, and develop both personally and professionally. The company prides itself on cultivating a work environment that upholds its core values and delivers on its promises to team members and guests alike. Urban Plates operates with a focus on high-quality ingredients, culinary excellence, and exceptional customer service, creating a dining atmosphere that is both welcoming and efficient.
This Jr. ... Show More
This Jr. ... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English
- Commitment to company Core Values and Promises
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work under time constraints and prioritize tasks
- Ability to operate kitchen equipment
- Ability to work collaboratively with others
- Ability to maintain a clean and professional appearance
- Passion for training and support of team members
Job Qualifications
- High School diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple tasks
- Ability to demonstrate self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Ability to maintain a clean and professional appearance and demeanor
- Passionate about training and supporting Team Members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs and in purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record meal times using the time clock
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean, safe, and presentable at all times
- Effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries to satisfaction
- Utilize the point-of-sale system to accurately enter guest information, take-out orders and complete sales
- Bag orders efficiently and neatly to preserve item integrity and presentation
- Set the tone for the shift and assume responsibility for the shift results
- Secure the building at closing by locking the safe, doors, and setting the alarm
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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