Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Paid holidays
Job Description
Urban Plates LLC is a dynamic and rapidly growing restaurant company committed to changing the way the world eats by offering freshly made meals with high-quality ingredients in a great dining environment. Focused on providing an exceptional guest experience and fostering a positive work culture, Urban Plates emphasizes learning, growth, and personal and professional development for all Team Members. With a strong commitment to core values and employee well-being, Urban Plates positions itself as a great place to work and a leader within the hospitality industry.
The Jr. Sous position at Urban Plates is an entry-level leadership development role... Show More
The Jr. Sous position at Urban Plates is an entry-level leadership development role... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English
- Ability to operate and maintain kitchen equipment
- Ability to manage stress and perform in a high-volume environment with a smile
- Ability to problem solve
- Ability to work under time constraints and prioritize tasks
- Ability to maintain a clean and professional appearance and demeanor
- Commitment to company core values
- Passion for guest service and training support
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment with a positive attitude
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple tasks
- Ability to demonstrate a high level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting all Team Members with validations and training exercises
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record meal periods
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean, safe and presentable
- Effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries
- Utilize the point-of-sale system to accurately enter guest information, take-out orders and complete sales
- Bag orders efficiently and neatly, preserving the integrity and presentation
- Set the tone for the shift and assumes responsibility for the results of their shift
- Secure the building at closing ensuring all doors, safe and alarm are properly secured
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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