Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Urban Plates LLC is a dynamic hospitality company dedicated to changing the way the world eats. As a fast-casual restaurant chain, Urban Plates focuses on serving freshly prepared dishes made from high-quality ingredients sourced sustainably from local vendors whenever possible. The company prides itself on promoting a great place to work, fostering an environment where employees can learn, grow, and develop both personally and professionally. Urban Plates values its team members highly and commits to maintaining a positive culture that supports growth and development across all levels of the organization. Their goal is to not only serve excellent food but... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and verbally communicate in English
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple tasks
- Self-motivation and drive
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Commitment to company values
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and verbally communicate in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values
- Ability to manage stress and perform in high-volume environments
- Strong problem-solving skills
- Ability to work well under time constraints
- Self-motivated with a high level of drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Consistent professional appearance and demeanor
- Passion for training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory management
- Ensure meal and rest breaks are provided and recorded properly
- Assist in establishing proper par levels and conduct inventories to ensure adequate stock
- Properly label, date, rotate and store all products to maximize shelf life and sanitation
- Maintain cleanliness, safety and presentation of production and merchandising areas
- Communicate effectively with management, guests, and team members to address needs and resolve issues
- Utilize point-of-sale (POS) system to accurately process guest information and orders
- Bag orders efficiently and neatly to preserve item quality and presentation
- Set the tone for the shift and take responsibility for its results
- Secure the building at closing including locking doors and setting alarms
- Perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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