Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
meal benefits
Job Description
Urban Plates LLC is a dynamic restaurant company committed to revolutionizing the way people eat by offering fresh, delicious, and sustainably sourced meals. Established with the purpose of changing the way the world eats, Urban Plates prides itself on cultivating a supportive and inclusive workplace culture where team members can learn, grow, and develop both personally and professionally. The company emphasizes a strong commitment to quality, exceptional guest experiences, and sustainable practices, striving to be a great place of employment for individuals passionate about culinary arts and hospitality. The brand operates a number of urban plates restaurant locations, particularly in... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills in English
- Ability to work under high-pressure and fast-paced environments
- Ability to stand and be mobile for extended periods
- Capability to lift up to 50 pounds
- Ability to maintain food safety and sanitation standards
- Effective interpersonal skills
- Commitment to company values
- Ability to use point-of-sale systems
- Ability to follow safety regulations and use kitchen equipment safely
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and verbalize effectively in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and team member promises
- Ability to manage stress and perform efficiently in high-volume environments
- Problem-solving skills
- Ability to prioritize multiple tasks
- Strong self-motivation and drive
- Ability to uphold standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Consistently maintain a clean and professional appearance and demeanor
- Passion for training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries promptly
- Assist the Chef and Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory management
- Ensure meal and rest breaks are provided and recorded accurately
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure food handling compliance
- Ensure production and merchandising area is clean, safe, and presentable
- Communicate effectively with management, guests, and team members to resolve issues promptly
- Utilize point-of-sale system to accurately enter guest information and complete transactions
- Bag orders efficiently preserving integrity and presentation
- Set the tone for the shift and take responsibility for shift outcomes
- Secure the building at closing, ensuring safe is locked, doors are locked, and alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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