Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.80 - $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Tips
Job Description
Urban Plates LLC is a forward-thinking restaurant company dedicated to revolutionizing the way the world eats by focusing on high-quality food, exceptional guest experiences, and fostering a positive workplace culture. With a commitment to delivering fresh, flavorful meals in a welcoming environment, Urban Plates has established itself as a leader in the fast-casual dining sector. The company emphasizes sustainability, community involvement, and employee development, making it not just a place to work, but a place to grow personally and professionally. Urban Plates prides itself on being a great place to work where team members are encouraged to learn, develop new... Show More
Job Requirements
- high school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- excellent guest service and interpersonal skills
- commitment to company core values
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints and prioritize multiple work responsibilities
- ability to operate and maintain kitchen equipment
- ability to consistently maintain a clean and professional appearance
- passionate about training and supporting team members
Job Qualifications
- high school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company core values and the Five Promises of a Great Team Member
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints and prioritize multiple work responsibilities
- ability to demonstrate a high level of self-motivation and drive
- ability to uphold and manage standards, procedures, and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to consistently maintain a clean and professional appearance and demeanor
- passionate about training and supporting all team members with validations and training exercises
Job Duties
- apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory
- ensure meal and rest breaks are made available to team members
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- maintain production and merchandising area cleanliness and safety
- communicate effectively with management, guests and team members and respond to needs and inquiries
- utilize POS system to accurately enter guest information and take-out orders
- bag orders efficiently preserving item quality and presentation
- set the tone for the shift and assume responsibility for shift results
- secure the building at closing by locking safe and doors and setting alarm
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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