Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.04 - $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Tips
meal breaks
Training and Development
supportive work environment
Professional growth opportunities
Employee Discounts
Job Description
Urban Plates LLC is a vibrant and innovative restaurant chain committed to changing the way the world eats by providing fresh, made-from-scratch meals that emphasize quality, sustainability, and community. With a strong focus on creating a positive and inclusive workplace, Urban Plates aims to be a great place to work where team members can learn, grow, and develop both personally and professionally. The company values its employees and fosters a culture of teamwork, respect, and continuous improvement, striving to deliver exceptional dining experiences to every guest.
The Jr. Sous position at Urban Plates is an entry-level leadership opportunity desi... Show More
The Jr. Sous position at Urban Plates is an entry-level leadership opportunity desi... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read write and communicate verbally in English
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple work responsibilities and tasks
- Ability to demonstrate a high level of self-motivation and drive
- Ability to uphold and manage standards procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting all team members with validations and training exercises
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment with a smile and willingness to connect with every guest and team member
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple responsibilities
- Ability to demonstrate a high level of self-motivation and drive
- Ability to uphold and manage standards procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to maintain a clean and professional appearance and demeanor
- Passionate about training and supporting all team members with validations and training exercises
Job Duties
- Apply thorough knowledge understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance quality standards portion control and temperature standards in accordance with established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time to Medcor
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned maintained and functioning
- Assist the Chef and Sous Chef in controlling food and labor costs for the restaurant as well as purchasing receiving purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to team members and accurately record the actual time using the time clock
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label date rotate and store all products to ensure proper food handling maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean safe and presentable
- Effectively communicate with management and assist with and respond to guests' and team members' needs and inquiries to satisfaction promptly address issues and problem solve
- Utilize the point-of-sale POS system to accurately enter guest's information take-out orders and complete the sale
- Bag orders efficiently and neatly preserving the integrity of the items ensuring items are of the highest quality and presentation
- Set the tone for the shift and assume responsibility for the results of their shift
- Secure the building especially at closing ensuring the safe is locked all doors are locked and the alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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