Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.80 - $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Employee training programs
Job Description
Urban Plates LLC is a dynamic restaurant company committed to revolutionizing the way the world eats. With a strong focus on delivering fresh, wholesome food in a welcoming and vibrant atmosphere, Urban Plates has earned a reputation as a great place to work where employees can learn, grow, and develop both personally and professionally. This innovative enterprise places great emphasis on employee growth, fostering a culture dedicated to excellence and continuous improvement within the hospitality industry. The company’s core mission is to change the world’s eating habits by providing nutritious, flavorful, and sustainably sourced menu options that exceed customer expectations.Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints
- Ability to prioritize multiple work responsibilities and tasks
- Ability to demonstrate a high level of self-motivation
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to maintain a clean and professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' core values and Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Strong problem-solving skills
- Ability to work well under time constraints and prioritize multiple tasks
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting Team Members with validations and training exercises
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately recorded
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling, shelf life and sanitation compliance
- Ensure production and merchandising area is clean, safe, and presentable
- Effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries to satisfaction
- Utilize POS system to accurately enter guest's information, take-out orders and complete sales
- Bag orders efficiently and neatly, preserving item quality and presentation
- Set the tone for the shift and assume responsibility for the results
- Secure the building at closing, ensuring safe is locked, all doors locked, and alarm set
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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