Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Tips
Training and Development
supportive work environment
Opportunity for advancement
Employee Discounts
Equal opportunity employer
Job Description
Urban Plates LLC is a dynamic and innovative restaurant company committed to changing the way the world eats by delivering wholesome, fresh, and delicious meals in a welcoming environment. With a mission driven by health, sustainability, and community engagement, Urban Plates strives to create a great place to work where employees can learn, grow, and develop both personally and professionally. The company fosters a culture of inclusion, respect, and continuous improvement, making it an attractive employer for those passionate about the food service industry and leadership development.
The Jr. Sous position at Urban Plates represents an exciting career opportuni... Show More
The Jr. Sous position at Urban Plates represents an exciting career opportuni... Show More
Job Requirements
- At least 21 years of age
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and communicate verbally in English
- ability to work in a high-volume environment
- ability to lift up to 50 lbs
- ability to stand for extended periods
- ability to manage stress
- ability to problem solve
Job Qualifications
- High School diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints and prioritize multiple tasks
- ability to demonstrate a high level of self-motivation and drive
- ability to uphold and manage standards, procedures, and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to maintain a clean and professional appearance and demeanor
- passionate about training and supporting Team Members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- safely use all kitchen equipment and apply advanced knife skills
- assist the Chef and the Sous Chef in controlling food and labor costs
- ensure meal and rest breaks are made available to Team Members and accurately record the time
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- ensure production and merchandising area is clean, safe, and presentable always
- effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries
- utilize the point-of-sale (POS) system to accurately enter guest's information, take-out order and complete the sale
- bag orders efficiently and neatly, preserving item integrity and presentation
- set the tone for the shift and assume responsibility for the results of their shift
- secure the building at closing, ensuring all doors and alarm are set
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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