Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Tips
Training and Development
Employee Discounts
safe work environment
team-oriented culture
Career advancement opportunities
Job Description
Urban Plates LLC is a dynamic and rapidly growing restaurant company dedicated to changing the way the world eats by serving fresh, high-quality food made from scratch. With a strong commitment to being a great place to work, Urban Plates fosters an environment where employees can learn, grow, and develop both personally and professionally. The company emphasizes core values that focus on excellent guest service, teamwork, and community engagement. Urban Plates prides itself on creating a welcoming atmosphere that combines delicious food with exceptional customer experiences. The restaurants are designed to offer healthy, sustainable meal options in a fast-casual setting,... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write, and speak English
- Ability to manage stress and perform under pressure
- Availability to work in a fast-paced restaurant environment
- Physical capability to stand for extended periods, lift up to 50 pounds, and perform manual kitchen tasks
- Commitment to company values and guest service
- Ability to work collaboratively with others
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write, and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values
- Ability to manage stress and work in a high-volume environment
- Problem-solving skills
- Ability to work under time constraints and prioritize tasks
- Self-motivated with a drive to succeed
- Ability to maintain standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively and maintain professional appearance
- Passion for training and supporting team members
Job Duties
- Apply thorough knowledge of culinary techniques to consistently execute menu items
- Monitor all meals for appearance, quality standards, portion control, and temperature compliance
- Ensure stations are properly set prior to service with sufficient mis-en-place supplies
- Uphold safety standards and properly use kitchen equipment including advanced knife skills
- Assist Chef and Sous Chef with controlling food and labor costs, purchasing, receiving, and inventory
- Ensure accurate and polite communication with guests and team members, addressing issues promptly
- Secure the building at closing by locking doors, safe, and setting alarms
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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