Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
tip sharing
Job Description
Urban Plates LLC is a contemporary restaurant brand dedicated to changing the way the world eats by providing delicious, high-quality meals in a welcoming environment. Rooted in a commitment to offer fresh, wholesome, and flavorful food, Urban Plates has established itself as a leading name in the casual dining sector with a positive workplace culture. The company values personal and professional growth, making every effort to create a great place to work where team members can learn, grow, and develop their skills while contributing to a shared mission of excellence.
The Jr. Sous Chef position at Urban Plates represents a... Show More
The Jr. Sous Chef position at Urban Plates represents a... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- At least 21 years of age
- Basic math skills required
- Excellent communication skills in English
- Ability to read, write and communicate verbally in English
- Ability to manage stress and perform in a high-volume environment
- Ability to handle multiple work priorities
- Ability to safely operate kitchen equipment
- Ability to work effectively with others
- Willingness to work in a restaurant environment and meet physical demands
- Commitment to company core values
- Ability to demonstrate professionalism and maintain appearance
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and team member promises
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to prioritize multiple work responsibilities
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time to Medcor
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record the actual times
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories to assure proper quantities are ordered and on hand
- Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean, safe, and presentable always
- Effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries to satisfaction
- Utilize the point-of-sale (POS) system to accurately enter guest's information and complete sales
- Bag orders efficiently and neatly, preserving the integrity of the items
- Set the tone for the shift and assume responsibility for the results of their shift
- Secure the building at closing, ensuring all doors and the safe are locked and the alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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