Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
Training and Development
competitive pay
Job Description
Urban Plates LLC is a forward-thinking restaurant company committed to changing the way the world eats. With a strong foundation built on fresh, made-from-scratch meals composed of the highest quality ingredients, Urban Plates is dedicated to providing a fun, yet professional work environment that supports learning, growth, and development both personally and professionally. The company's emphasis on sustainability, health-conscious dining, and exceptional guest service makes it a leader in the fast-casual dining sector. This innovative enterprise actively cultivates a culture where team members can thrive, ensuring not only high standards in culinary excellence but also fostering a strong sense of... Show More
Job Requirements
- at least 21 years of age
- basic math skills
- excellent communication skills including reading, writing, and verbal English
- ability to manage stress in high-volume environment
- ability to problem solve
- ability to prioritize multiple tasks
- ability to uphold standards and procedures
- ability to operate kitchen equipment
- physical ability to stand and move for extended periods
- ability to lift up to 50 lbs
- able to perform frequent handwashing
- ability to work collaboratively
- commitment to company core values
Job Qualifications
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality experience preferred
- basic math skills
- excellent communication skills including reading, writing, and verbal English
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company core values and team member promises
- ability to manage stress and perform in high-volume environments
- strong problem-solving skills
- capable of prioritizing and managing multiple tasks
- self-motivated and driven
- able to uphold standards, procedures, and processes
- capable of operating and maintaining kitchen equipment
- team-oriented and collaborative
- maintains professional appearance and demeanor
- enthusiastic about training and supporting team members
Job Duties
- apply thorough knowledge of culinary techniques to execute menu items consistently
- monitor meals for appearance, quality, portion control, and temperature
- ensure proper station setup and sufficient mis-en-place for next shift
- uphold safety standards and report injuries
- use kitchen equipment safely and maintain its cleanliness and functionality
- assist Chef and Sous Chef with food and labor cost control, purchasing, receiving, and inventory
- ensure team members take meal and rest breaks and accurately record break times
- establish proper par levels and conduct inventories
- label, date, rotate, and store products for food safety
- maintain clean, safe, and presentable production and merchandising areas
- communicate effectively with management, guests, and team members
- utilize POS system for order entry and sales completion
- bag orders neatly preserving quality and presentation
- set tone and take responsibility for shift results
- secure building at closing including locking doors and setting alarm
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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