Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Tips
Job Description
Urban Plates is a progressive restaurant company that is transforming the way the world eats by focusing on fresh, wholesome, and thoughtfully prepared meals. With a commitment to a vibrant workplace culture, Urban Plates strives to be a great environment where team members can learn, grow, and develop both personally and professionally. Emphasizing core values and a dedication to guest satisfaction, the company upholds high standards of culinary excellence and operational integrity. As a brand, Urban Plates blends modern dining trends with a focus on sustainability, quality ingredients, and authentic hospitality. Their restaurants are known for their welcoming atmosphere and... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Ability to operate kitchen equipment
- Ability to work in a high-volume environment
- Ability to stand and move for extended periods
- Ability to lift up to 50 lbs
- Ability to maintain cleanliness and sanitation standards
- Commitment to company values
- Ability to manage stress and multitask
- Bilingual Spanish a plus
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to core values and company promises
- Ability to manage stress and perform in high-volume environment
- Strong problem-solving skills
- Ability to prioritize multiple responsibilities and meet guests' needs
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Consistently maintain clean and professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
- Ensure meal and rest breaks are made available to team members and accurately record meal periods
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store products to ensure food handling and sanitation compliance
- Maintain production and merchandising area in a clean, safe, and presentable condition
- Communicate effectively with management and assist with guest and team member needs and inquiries
- Utilize POS system to accurately enter guest information and take-out orders
- Bag orders efficiently preserving item integrity and quality
- Set the tone for the shift and assume responsibility for shift outcomes
- Secure the building at closing, ensure safe is locked, doors are secured and alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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