Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Tips
Job Description
Urban Plates LLC is a dynamic and rapidly growing restaurant company focused on transforming the dining experience by changing the way the world eats. Known for its commitment to quality food, sustainable sourcing, and exceptional guest service, Urban Plates prides itself on creating a work environment where employees can thrive both personally and professionally. The company values teamwork, integrity, and continuous development, striving to be a great place to work where every team member has the opportunity to learn, grow, and ascend in their careers within the hospitality industry.
As a restaurant operation, Urban Plates emphasizes delivering excellent food qua... Show More
As a restaurant operation, Urban Plates emphasizes delivering excellent food qua... Show More
Job Requirements
- At least 21 years of age
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality experience preferred
- basic math skills required
- excellent communication skills in English
- ability to work in high-volume environment
- ability to operate kitchen equipment
- ability to stand and be mobile for extended periods
- ability to lift up to 50 lbs
- commitment to company core values
- ability to manage stress
- problem-solving ability
- ability to work collaboratively
- willingness to train and support others
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills including ability to read, write and communicate verbally in English
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company core values and promises
- ability to manage stress and perform in high-volume environment
- problem-solving skills
- ability to work under time constraints and prioritize tasks
- self-motivated and driven
- ability to uphold standards and procedures
- able to operate and maintain kitchen equipment
- ability to work collaboratively
- maintain clean and professional appearance
- passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
- ensure all stations are properly set prior to service and sufficient supply of high-quality mis-en-place is set for the next shift
- uphold safety standards and report injuries on time
- safely use kitchen equipment and apply advanced knife skills
- assist the Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory
- ensure meal and rest breaks are made available and accurately recorded
- assist in establishing proper par levels and conduct inventories
- properly label, date, rotate and store products to ensure proper food handling and sanitation compliance
- maintain clean, safe and presentable production and merchandising areas
- communicate effectively with management and respond to guest and team member needs
- utilize point-of-sale system to enter guest information and complete sales
- bag orders neatly preserving item integrity
- set the tone for the shift and assume shift responsibility
- secure the building at closing
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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