Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
401(k) Plan
Career development opportunities
Job Description
Urban Plates LLC is a contemporary restaurant chain dedicated to changing the way the world eats by offering fresh, made-from-scratch meals in a casual, welcoming environment. The company focuses on delivering high-quality food prepared with clean ingredients while fostering a community-centered atmosphere. With a commitment to sustainable sourcing and exceptional guest experiences, Urban Plates has positioned itself as a top choice for diners seeking healthy and flavorful meal options. The restaurant prides itself on being a great place to work where team members can learn, grow, and develop both personally and professionally while contributing to a meaningful and evolving food... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum age of 21 years
- 1-2 years of experience in food service or hospitality preferred
- Basic math skills
- Excellent English communication skills
- Ability to work in a high-volume environment
- Ability to manage stress and problem solve
- Ability to maintain cleanliness and professional appearance
- Ability to operate kitchen equipment
- Ability to work as part of a team
- Commitment to company core values
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish is a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve and prioritize multiple tasks
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Maintain a clean and professional appearance and demeanor
- Passionate about training and supporting Team Members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
- Ensure all stations are properly set prior to service and sufficient supply of high-quality mis-en-place is prepared for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries promptly
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and Sous Chef in controlling food and labor costs and managing purchasing, receiving, purveyor lists and inventory
- Ensure meal and rest breaks are made available to Team Members and accurately record break times
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure food handling, shelf life and sanitation compliance
- Ensure production and merchandising areas are clean, safe and presentable
- Communicate effectively with management and assist with Guests' and Team Members' needs and inquiries
- Utilize the point-of-sale system to accurately enter guest information and take-out orders
- Bag orders efficiently preserving the integrity and quality of items
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing, ensuring all doors and the safe are locked and alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: