Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tips training and development
Job Description
Urban Plates is committed to revolutionizing the way people eat by providing delicious, high-quality meals made from scratch with fresh ingredients. As a fast-casual restaurant brand, Urban Plates emphasizes a welcoming atmosphere where both guests and team members feel valued and inspired. The company is dedicated to being a great place to work with a focus on personal and professional growth, reflecting a culture of learning, development, and respect. This commitment makes Urban Plates an ideal employer for individuals seeking to build a rewarding career in the food service industry while working in an environment that fosters continuous improvement and... Show More
Job Requirements
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- at least 21 years of age
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- excellent guest service and interpersonal skills
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to maintain a clean and professional appearance
- ability to prioritize tasks
- commitment to company core values
Job Qualifications
- high school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and communicate verbally in English
- bilingual in Spanish is a plus
- excellent guest service and interpersonal skills
- commitment to Urban Plates' core values and the five promises of a great team member
- ability to manage stress and perform in a high-volume environment with a positive attitude
- ability to problem solve effectively
- ability to work well under time constraints and prioritize multiple responsibilities
- high level of self-motivation and drive
- ability to uphold and manage standards, procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively
- consistently maintain a clean and professional appearance and demeanor
- passionate about training and supporting team members with validations and training exercises
Job Duties
- apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- safely use all kitchen equipment and apply advanced knife skills
- assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- ensure meal and rest breaks are made available to team members and accurately record these times
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- ensure production and merchandising area is clean, safe, and presentable at all times
- effectively communicate with management and assist with and respond to guests' and team members' needs and inquiries
- utilize the point-of-sale (POS) system to accurately enter guest's information and complete sales
- bag orders efficiently and neatly, preserving the quality and presentation of items
- set the tone for the shift and assume responsibility for the shift results
- secure the building at closing, including locking all doors and setting the alarm
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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