Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
tip sharing
Training and Development
Job Description
Urban Plates LLC is a modern restaurant chain committed to changing the way the world eats by offering fresh, wholesome meals made from scratch daily. Known for its welcoming atmosphere, Urban Plates combines farm-to-table dining with exceptional guest service, aiming to be a great place to work where employees can learn, grow, and develop both personally and professionally. The company values a positive work culture, culinary excellence, and a commitment to sustainability and quality. With multiple locations, Urban Plates consistently seeks talented individuals to join its growing team and help uphold its high standards of food quality and customer satisfaction.Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English
- Ability to manage stress and perform in a high-volume environment with a smile
- Ability to work well under time constraints and prioritize multiple work responsibilities
- Ability to demonstrate a high level of self-motivation and drive
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Commitment to company core values and promises
- Ability to work collaboratively with others
- Ability to consistently maintain a clean and professional appearance
- Previous experience with point-of-sale systems helpful
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write, and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and promises
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple tasks
- Ability to demonstrate a high level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Maintain a clean and professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record break times
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories to assure proper quantities are ordered and on hand
- Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- Ensure production and merchandising areas are clean, safe, and presentable
- Communicate effectively with management, Guests, and Team Members
- Utilize the point-of-sale system to accurately enter guest information and complete sales
- Bag orders efficiently and neatly, ensuring high quality and presentation
- Set the tone for the shift and assume responsibility for its results
- Secure the building at closing by locking doors, securing the safe and setting alarms
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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