Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.80 - $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts
Tips
Job Description
Urban Plates LLC is a modern dining establishment committed to transforming the culinary experience by changing the way the world eats. As a progressive restaurant group, Urban Plates focuses on delivering high-quality, fresh, and healthy meals made from scratch daily, emphasizing sustainability and fresh ingredients. With a culture rooted in hospitality, teamwork, and excellence, Urban Plates strives to create an inviting environment for both guests and employees. They invest in their employees’ growth by providing a positive work atmosphere where team members can learn, grow, and develop personally and professionally.
The Jr. Sous position at Urban Plates is an entry-lev... Show More
The Jr. Sous position at Urban Plates is an entry-lev... Show More
Job Requirements
- High School diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read write and communicate verbally in English
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple work responsibilities
- Ability to operate and maintain kitchen equipment
- Ability to maintain cleanliness and sanitation
- Ability to follow safety procedures
- Ability to work collaboratively with team members
Job Qualifications
- High School diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple work responsibilities
- Ability to demonstrate a high level of self-motivation and drive
- Ability to uphold and manage standards procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting all Team Members
Job Duties
- Apply thorough knowledge understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance quality standards portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and the Sous Chef in controlling food and labor costs purchasing receiving purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record the actual time for each meal period
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label date rotate and store all products to ensure proper food handling maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean safe and presentable
- Effectively communicate with management and assist with and respond to Guests and Team Members needs and inquiries to satisfaction
- Utilize the point-of-sale system to accurately enter guest's information take-out order and complete the sale
- Bag orders efficiently and neatly preserving the integrity of the items and ensuring items are of the highest quality and presentation
- Set the tone for the shift and assume responsibility for the results of their shift
- Secure the building at closing ensuring the safe is locked all doors are locked and the alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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