Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.04 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Urban Plates is a forward-thinking restaurant company dedicated to changing the way the world eats by delivering fresh, nutritious, and thoughtfully prepared meals. Their mission is anchored in creating an environment where guests enjoy high-quality food made from scratch using whole, organic, clean ingredients. Urban Plates focuses on sustainability, community, and wellness, making it a beloved dining destination for individuals who seek both healthful options and inviting atmospheres. With a commitment to being a great place to work, Urban Plates emphasizes opportunities for learning, growth, and personal and professional development for its team members. The company prides itself on nurturing... Show More
Job Requirements
- High school diploma or equivalent
- At least 21 years of age
- 1-2 years of experience in food service or hospitality preferred
- Basic math skills required
- Excellent communication skills
- Ability to read, write and verbally communicate in English
- Ability to work under time constraints and manage multiple tasks
- Ability to maintain cleanliness and safety standards
- Physical ability to lift up to 50 lbs
- Ability to stand and move for extended periods
- Commitment to company values
- Ability to operate kitchen equipment
- Ability to work well with others
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and team member promises
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to prioritize multiple tasks
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Consistently maintain a clean and professional appearance
- Passion for training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record meal periods
- Assist in establishing proper par levels and conduct inventories to assure proper quantities are ordered and on hand
- Properly label, date, rotate and store all products to ensure food handling and sanitation compliance
- Maintain cleanliness, safety, and presentation of production and merchandising areas
- Communicate effectively with management and respond to Guests' and Team Members' needs and inquiries
- Utilize point-of-sale system to accurately take orders and complete sales
- Bag orders efficiently and neatly preserving item quality and presentation
- Set the tone for the shift and assume responsibility for the results
- Secure the building at closing including locking safes, doors, and setting the alarm
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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