Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
Urban Plates LLC is a dynamic and innovative restaurant company dedicated to changing the way the world eats by providing fresh, wholesome, and expertly crafted meals in a welcoming environment. The company prides itself on being a great place to work, where team members have the opportunity to learn, grow, and develop both personally and professionally. With a strong commitment to quality, sustainability, and community engagement, Urban Plates emphasizes a culture of excellence and continuous improvement.
This position is classified under the Operations department and reports directly to the General Manager. The Jr. Sous role is a non-exempt, entry-level leadershi... Show More
This position is classified under the Operations department and reports directly to the General Manager. The Jr. Sous role is a non-exempt, entry-level leadershi... Show More
Job Requirements
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- ability to manage stress and perform in high-volume environment
- ability to problem solve
- ability to work well under time constraints and prioritize multiple work responsibilities
- ability to operate and maintain kitchen equipment
- ability to consistently maintain a clean and professional appearance
- ability to work collaboratively with others
- ability to uphold and manage standards, procedures, and processes
Job Qualifications
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and speak English effectively
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company core values and team member promises
- ability to manage stress in high-volume environments
- problem-solving skills
- ability to work under time constraints and prioritize tasks
- self-motivation and drive
- ability to uphold standards, procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively
- ability to maintain clean and professional appearance
- passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards
- ensure all stations are properly set prior to service and sufficient supply of high-quality mis-en-place is ready for the next shift
- uphold safety standards by using kitchen equipment safely and reporting injuries
- assist Chef and Sous Chef in controlling food and labor costs as well as purchasing, receiving and inventory management
- ensure meal and rest breaks are provided and accurately recorded
- assist in establishing par levels and conduct inventories
- properly label, date, rotate and store products for food safety and sanitation
- maintain clean, safe and presentable production and merchandising areas
- communicate effectively with management, guests and team members to address and resolve issues
- utilize POS system to enter guest information and complete sales
- efficiently and neatly bag orders preserving item integrity and quality
- set the tone for the shift and assume responsibility for shift results
- secure the building at closing including locking the safe, doors and setting the alarm
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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