Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
meal discounts
Paid Time Off
Employee Development Programs
Workplace safety programs
Equal opportunity employer
Job Description
Urban Plates LLC is a dynamic and rapidly growing restaurant company committed to transforming the way the world eats. With a strong focus on quality, freshness, and sustainability, Urban Plates offers a menu filled with thoughtfully prepared dishes made from scratch daily using sustainably sourced ingredients. Our purpose is not just to serve delicious food but to foster a work environment where employees can learn, grow, and develop both personally and professionally. The company strongly believes in creating a great place to work, emphasizing a culture of respect, opportunity, and advancement for every team member. Urban Plates is an equal... Show More
Job Requirements
- At least 21 years of age
- High School diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and speak English
- Ability to work in a high-volume environment
- Ability to use kitchen equipment safely
- Ability to lift up to 50 lbs
- Ability to stand and move for extended periods
- Ability to manage stress and prioritize tasks
- Commitment to company core values
- Ability to work collaboratively
Job Qualifications
- High School diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and team member promises
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve and prioritize multiple tasks
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Consistently maintain clean and professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of kitchen items
- Ensure meal and rest breaks are available to team members and accurately record break times
- Assist in establishing par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- Ensure production and merchandising area is clean, safe and presentable
- Effectively communicate with management and assist with guests' and team members' needs and inquiries
- Utilize the point-of-sale system to enter guest information and complete sales
- Bag orders efficiently and neatly preserving item integrity and quality
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing ensuring all doors and alarms are secured
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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