Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Urban Plates LLC is a modern restaurant company dedicated to changing the way the world eats by delivering fresh, seasonal, and thoughtfully prepared meals. Founded with a purpose to inspire happiness through great food, Urban Plates provides a unique dining experience centered on quality ingredients, exceptional service, and a commitment to sustainability. The company cultivates an environment where team members can learn, grow, and develop both personally and professionally, ensuring a workplace culture built on respect, collaboration, and continuous improvement.
Urban Plates is currently seeking a Jr. Sous for a position within their operations team at one of their restaura... Show More
Urban Plates is currently seeking a Jr. Sous for a position within their operations team at one of their restaura... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple tasks
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Maintain a clean and professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and team member promises
- Ability to manage stress and perform in a high-volume environment
- Strong problem-solving skills
- Ability to work well under time constraints and prioritize multiple tasks
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Maintain a clean and professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time to Medcor
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory
- Ensure meal and rest breaks are made available and accurately recorded
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products for compliance
- Ensure production and merchandising area is always clean and safe
- Communicate effectively with management and respond promptly to Guests and Team Members
- Utilize the point-of-sale system to accurately enter guest information and complete sales
- Bag orders efficiently and neatly preserving item quality and presentation
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing including locking safe, doors, and setting the alarm
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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