Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
tip sharing
Job Description
Urban Plates LLC is a dynamic and forward-thinking restaurant chain dedicated to changing the way the world eats by delivering fresh, wholesome, and delicious meals. With a strong commitment to quality and customer satisfaction, Urban Plates has established itself as a great place to work where team members can learn, grow, and develop both personally and professionally. The company values creating an inclusive and supportive environment that fosters teamwork and creativity, emphasizing the importance of maintaining high standards in food preparation and customer service.
This role is for a Junior Sous Chef, positioned within the Operations department and reportin... Show More
This role is for a Junior Sous Chef, positioned within the Operations department and reportin... Show More
Job Requirements
- At least 21 years of age
- High School diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills including ability to read, write and communicate verbally in English
- Ability to manage stress and perform in a high-volume environment
- Ability to work well under time constraints and prioritize multiple responsibilities
- Ability to demonstrate self-motivation and drive
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Ability to maintain a clean and professional appearance
- Ability to train and support team members
Job Qualifications
- High School diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills, including verbal and written English
- Bilingual Spanish is a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Strong problem-solving skills
- Ability to work under time constraints and prioritize tasks
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Consistent professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory
- Ensure meal and rest breaks are made available to Team Members and accurately record all meal periods
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- Ensure production and merchandising area is clean, safe, and presentable
- Effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries
- Utilize the point-of-sale system to accurately enter guest information and complete sales
- Bag orders efficiently and neatly, preserving the integrity and presentation of items
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing, ensuring the safe is locked, doors are locked, and alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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